For over two centuries, Louis Roederer has honed a legacy as one of the most renowned names in Champagne. From its humble beginnings in 1850, the house has consistently crafted wines that are renowned for their complexity. The soil of Montagne de Reims, where Louis Roederer sources its grapes, are celebrated for their capacity to produce exceptiona

Champagne, the symbol of celebration, deserves a ceremony as spirited as its taste. Enter sabrage, the art of opening a bottle with a saber. This daring tradition, steeped in history and romance, involves deftly striking the neck of the bottle with a sharp edge, shattering the cork in a shower of sparkling fragments. The result? A elegant display t